What happened
Writing in The Lancet in 1951, Strøm and Jensen reported that deaths from circulatory diseases in Norway fell during the 1940–1945 occupation — a period when the availability of animal fats dropped sharply — and rose again after the war. Contemporaries described broadly similar wartime patterns in other occupied or blockaded European countries.
Why it's interesting
The post-war rebound strengthens the temporal link: the decline tracked with the years of restricted food supply and reversed when conditions changed. That kind of before-during-after pattern is what makes natural experiments worth a careful look.