What changed
As men of Japanese ancestry moved from Japan to Hawaii to the U.S. mainland — and across later generations of Japanese Americans — their surroundings became more Westernized. Habitual diet, physical activity, body-fat patterns, and the broader social setting all shifted. Researchers measured this as a gradient of acculturation, not a single, tidy diet swap.
What showed up
Coronary heart disease was generally lowest among men in Japan, higher in Hawaii, and highest in California, while stroke tended to run the other way (higher in Japan). Decades later, Japanese Americans studied in Seattle showed type 2 diabetes prevalence far above figures reported for residents of Japan, with visceral (abdominal) fat highlighted as a key correlate. The disease patterns drifted toward those of the host environment as acculturation increased.