What it was
In the 1980s, the China–Cornell–Oxford Project surveyed diet, lifestyle, and mortality across roughly 65 rural Chinese counties — a collaboration of Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine. It took advantage of unusually wide regional variation, from largely plant-based eating to more animal-food-inclusive patterns, in fairly stable rural populations.
What showed up
Across regions, more plant-dominant dietary patterns were associated with lower rates of some chronic 'Western' diseases, while higher animal-food intake and higher blood cholesterol tracked with higher rates of some of those diseases. These are population-level associations — patterns across counties, not effects measured within individuals.